Amount of Vitamin B-6 in Biscuits, plain or buttermilk, frozen, baked

Baked Products

In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0.047 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Biscuits, plain or buttermilk, frozen, baked.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water 26.7 g 26.7%
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 6.2 g 6.2%
Total lipid (fat) 11.03 g 11.03%
Ash 2.2 g 2.2%
Carbohydrate, by difference 53.87 g 53.87%
Fiber, total dietary 1.3 g 1.3%
Sugars, total 3.48 g 3.48%
Calcium, Ca 49 mg 0.05%
Iron, Fe 3.3 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 430 mg 0.43%
Potassium, K 224 mg 0.22%
Sodium, Na 942 mg 0.94%
Zinc, Zn 0.48 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.392 mg
Selenium, Se 18.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked